Found this recipe on the internet, however the original recipe was way too salty. I halved the amount of salt and they still were a little salty. Here is the final adjusted recipe.

Ingredients

• 5 regular sized Russet potatoes cut into wedges
• 3 tbsp Olive oil
• 2 tsp Italian seasoning blend
• 1/2 tsp salt (Can sprinkle more on when taken out of oven if not salty enough)
• 2 tsp Garlic powder
• 1/3 cup grated Parmesan cheese

Directions

Preheat oven to 375 degrees. Mix garlic powder, salt, and italian seasoning together in a small bowl. Add oilve oil and potatoes into a large bowl, then toss till coated. Now add in other ingredients and toss again till coated. Put on a foil lined cookie sheet and sprinkle some of the parmesan cheese over each of the fries. Put in oven for 30 minutes. Remove and serve. Original recipe says ranch dressing can be used for a dipping sauce. I tried it and it does go well.