Ingredients

• 1 lb of Steak (Skirt – preferable or Sirloin steak) for marinading
• 3 limes juiced
• 2-4 green onions diced
• 3 tablespoons or more of minced cilantro
• 1/4 cup of vegetable oil
• 1 teaspoon of ground corriander
• 3 cloves Garlic diced.
• 1/2 tsp of crushed red pepper

Directions

Add ingredients to a zip lock bag and squeeze the bag till meat is fully coated. Let marinade for 1 – 4 hours. Grill meat and slice or dice and serve with tortillas