I like to experiment with different hot sauce recipes. I have a few favorite recipes and this one has good balanced flavor and not just heat. You can experiment with the balance of flavor and heat by adding more or less Habanero peppers.

•  Ingredients
  • 1/2 Red Bell Pepper Seeded
  • 4 whole Habenaro peppers
  • 1 whole Fresno pepper
  • 1/2 Med size onion
  • 1 Carrot pealed, cut into about 6-8 pieces
  • 4 cloves garlic
  • 1 small bunch of celantro (about equiv 1 tablespoon chopped)
  • 1 tablespoon salt
  • 2 tablespoons white vinegar
  • 1/2 teaspoon cumin
  • 1/4 teaspoon oregano

• Directions

Boil onion, peppers, celantro, carrot, garlic for 20 minutes in enough water to cover in a small pan. Remove the ingredients from the boiling water and add to food processor along with salt, vinegar, cumin, and oregano. Grind into a paste. Then add in enough of the boiling water to make to the desired consistency. Bottle and use.