Many times when I want to eat lighter and healthier and cut out meat. During these times when I try to eat more cleanly and this is one of the recipes I turn to. It is so good, and filling and best of all I don’t feel bogged down.

•  Ingredients
  • 1 package of Extra Firm Tofu (Drained well and broken into pieces)
  • 1/2 of a large onion chopped
  • 1 potato cooked peeled and crumbled(I cooked it in the microwave for about 3.5 minutes)
  • 1/4 of a package of Soyrizo
  • 3 large cloves of Garlic chopped finely
  • 2 tablespoons of Extra Virgin Olive Oil
  • 1 tablespoon of ground Tumeric
  • 1 teaspoon of ground cumin
  • 1 teaspoon of Salt
  • 1/4 teaspoon of black pepper
  • 1/2 of a Jalapeno pepper seeded and finely chopped (optional)
• Directions

Put olive oil in pan with burner on high and add Onions, garlic, jalapeno, salt and fry for about 2 – 3 minutes. Add in cumin and fry additional 30 seconds Add in tofu and potato and stir around integrating it with the onions garlic and spice and add pepper. Cook for about 4-6 minutes with burner still on high until steaming. Add tumeric and stir around to color tofu. Add Soyrizo and cook until hot stirring around to mix with evenly for another 2 minutes. Serve in tortilla with cheese and salsa (for Vegan leave out the cheese)