The buttery garlic flavor really enhances the Bok Choy taste. This dish is light, healthy, satisfying and makes you feel really good when you eat it.

Ingredients

• Baby Bok Choy about 4-5 heads cut in half lengthwise
• Vegetable or Chicken broth, about 1 cup
• 1 tbsp of butter
• 4 – 5 cloves of garlic minced

Directions

Melt the butter in the pan and saute the garlic for about 3-4 minutes until it is softened, but not browned. Now add in the Bok Choy and then pour in the broth. Cover and cook for about 5 minutes. Flip each of the Bok Choy over, cover, and cook for about 5 more minutes. Check that a fork easily goes into the thickest part of the Bok Choy and if it does, it is done. Serve on a plate with some of the cooking liquid and garlic pieces spooned over it.

Vegan: Use a Vegan butter substitute.