Eggplants are in season and my garden is producinga lot of them. So, to enjoy them in an easy to  make dish, I came up with this easy to make curry.

Ingredients

• 1 black eggplant or 2 Asian eggplants chopped into 1/2  inch cubes.
• 1/2 large onion chopped in 1/2 to 1inch pieces
• 1 very ripe tomato or 1 6 oz can of tomato sauce
• 2 tbsp Olive oil
• 1/2 tsp salt
• 1/2 tsp red. pepper flakes
• 1 tsp garam masala
• l  tsp cumin seed
• 1/2 tsp turmeric
• 2 doves garlic finely chopped

Directions

Heat pan till hot. Add olive oil and cumin seeds and fry till the seeds start to pop. Add onion, garlic and eggplant and fry for about 3 minutes. Now add  in spices and fry for 1 more minute. Add tomato and cook about 15  more minutes till eggplantis cooked and tomato is disintegrated. Add additional salt and pepper flakes as desired. Serve and enjoy.