I used to frequent a restaurant called Chino Bandido. I loved their food it is a fusion of Mexican, Chinese, Jamaican, and Cuban. Unfortunately they closed the location near me and the other one is a 45 minute drive, so I figured out how to make my favorite, this quesadilla which is very close to what they have.

•  Ingredients
  • 1 package of Flour Tortillas
  • 1 package Medium Chedar Cheese Shreaded
  • 3 Green Onion, finely minced
  • 1 T. Fresh Ginger, peeled, finely minced
  • 1/2 tsp. Salt
  • 1/2 Cup Vegetable Oil
  • 1/4″ Sliced Chicken Cooked

• Directions

Combine onion and ginger in small bowl. Add salt. Pour vegetable oil to cover mixture. Stir. Combine with Chicken, put into a frying pan in batches and fry until chicken is cooked. Set aside in a bowl. In a clean frying pad heat on medium high heat till pan is hot. Set a tortilla in the pan, add cheese till evenly spread across tortilla. Now add some of the Chicken mixture and add more cheese on top. When the bottom tortilla is golden brown flip and brown the other side. Remove from pan, slice into quarters and serve. Do this until all the chicken is used. Enjoy.

Recipe from http://gastronomy.ddns.net