This is a great tasting easy to make taco recipe that just happens to be vegetarian or vegan. When you bite into it provides a satifying meaty texture and mushrooms absorb all the flavor of the taco seasoning with the sauce providing an extra richness. I am sure vegetarians, vegans, and meat lovers alike will all enjoy this dish.

Ingredients

• 1 container mushrooms
• 1 poblano Pepper diced
• 1 onion diced
• 1 cup water
• 1/4 to 1/2 packet of Taco Seasoning
• 2 tablespoons olive oil
• 3 tablespoons Mayonaise or Veganaise
• 2 Chipolte Peppers in adobo sauce
• Corn or Flour tortillas

Directions

Heat pan and add olive oil, onion, poblano peper and saute till tender. Add mushrooms, water, and taco seasoning and boil down till water is gone and a thick sauce remains. While boiling down liquid take the chipolte peppers and put into a bowl and mash until in small pieces then add in mayonaise or veganaise and stir together. Take mushroom filling put into tortilla and add sauce on top along with lettuce or any other toppings.

Recipe from http://gastronomy.ddns.net