{"id":1667,"date":"2020-01-25T15:10:39","date_gmt":"2020-01-25T22:10:39","guid":{"rendered":"http:\/\/vps279682.vps.ovh.ca\/?p=1667"},"modified":"2020-01-26T21:57:35","modified_gmt":"2020-01-27T04:57:35","slug":"fajita-marinade","status":"publish","type":"post","link":"https:\/\/gastronomyfood.us\/?p=1667","title":{"rendered":"Delicious Fajita Marinade"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredients<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 lb of Steak (Skirt &#8211; preferable or Sirloin steak) for marinading<\/li><li>3 limes juiced<\/li><li>2-4 green onions diced<\/li><li>3 tablespoons or more of minced cilantro<\/li><li>1\/4 cup of vegetable oil<\/li><li>1 teaspoon of ground corriander<\/li><li>3 cloves Garlic diced.<\/li><li>1\/2 tsp of crushed red pepper<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Directions<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add ingredients to a zip lock bag and squeeze the bag till meat is fully coated. Let marinade for 1 &#8211; 4 hours. Grill meat and slice or dice and serve with tortillas<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 lb of Steak (Skirt &#8211; preferable or Sirloin steak) for marinading 3 limes juiced 2-4 green onions diced 3 tablespoons or more of minced cilantro 1\/4 cup of vegetable oil 1 teaspoon of&hellip; <a href=\"https:\/\/gastronomyfood.us\/?p=1667\">More<\/a><\/p>\n","protected":false},"author":1,"featured_media":1711,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[29,27],"class_list":["post-1667","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-beef","tag-mexican"],"jetpack_featured_media_url":"https:\/\/gastronomyfood.us\/wp-content\/uploads\/2020\/01\/steak-fajitas.jpg","_links":{"self":[{"href":"https:\/\/gastronomyfood.us\/index.php?rest_route=\/wp\/v2\/posts\/1667","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomyfood.us\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomyfood.us\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomyfood.us\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomyfood.us\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1667"}],"version-history":[{"count":4,"href":"https:\/\/gastronomyfood.us\/index.php?rest_route=\/wp\/v2\/posts\/1667\/revisions"}],"predecessor-version":[{"id":1713,"href":"https:\/\/gastronomyfood.us\/index.php?rest_route=\/wp\/v2\/posts\/1667\/revisions\/1713"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomyfood.us\/index.php?rest_route=\/wp\/v2\/media\/1711"}],"wp:attachment":[{"href":"https:\/\/gastronomyfood.us\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1667"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomyfood.us\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1667"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomyfood.us\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1667"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}