{"id":2104,"date":"2026-07-12T12:16:05","date_gmt":"2026-07-12T19:16:05","guid":{"rendered":"https:\/\/gastronomyfood.us\/?p=2104"},"modified":"2026-07-12T12:16:06","modified_gmt":"2026-07-12T19:16:06","slug":"primopeno-hot-sauce","status":"publish","type":"post","link":"https:\/\/gastronomyfood.us\/?p=2104","title":{"rendered":"Primopeno Hot Sauce"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>5 Red jalapeno peppers<\/li>\n\n\n\n<li>2 Primotali peppers<\/li>\n\n\n\n<li>7 Cloves Garlic<\/li>\n\n\n\n<li>1\/2 onion<\/li>\n\n\n\n<li>5 oz vinegar<\/li>\n\n\n\n<li>2 oz water<\/li>\n\n\n\n<li>1\/2 tsp salt<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Directions<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Remove seeds from peppers, leave membrane for heat. Add all ingredients to a pan and bring to a boil. Boil about 5 minutes. Let cool, blend in a blender till smooth. Enjoy<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Comments<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">This is a medium hot sauce, it will not set your mouth on fire, however it does have a slight kick. If you do not eat spicy food add only a few drops, otherwise add more to taste.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Directions Remove seeds from peppers, leave membrane for heat. Add all ingredients to a pan and bring to a boil. Boil about 5 minutes. Let cool, blend in a blender till smooth. Enjoy Comments&hellip; <a href=\"https:\/\/gastronomyfood.us\/?p=2104\">More<\/a><\/p>\n","protected":false},"author":1,"featured_media":2105,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[23,5,16,15],"class_list":["post-2104","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-healthy","tag-recipe","tag-vegan","tag-vegetarian"],"jetpack_featured_media_url":"https:\/\/gastronomyfood.us\/wp-content\/uploads\/2026\/07\/HotSauceBottle-scaled.jpg","_links":{"self":[{"href":"https:\/\/gastronomyfood.us\/index.php?rest_route=\/wp\/v2\/posts\/2104","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomyfood.us\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomyfood.us\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomyfood.us\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomyfood.us\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2104"}],"version-history":[{"count":1,"href":"https:\/\/gastronomyfood.us\/index.php?rest_route=\/wp\/v2\/posts\/2104\/revisions"}],"predecessor-version":[{"id":2106,"href":"https:\/\/gastronomyfood.us\/index.php?rest_route=\/wp\/v2\/posts\/2104\/revisions\/2106"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomyfood.us\/index.php?rest_route=\/wp\/v2\/media\/2105"}],"wp:attachment":[{"href":"https:\/\/gastronomyfood.us\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2104"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomyfood.us\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2104"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomyfood.us\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2104"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}