{"id":2107,"date":"2026-07-12T16:37:29","date_gmt":"2026-07-12T23:37:29","guid":{"rendered":"https:\/\/gastronomyfood.us\/?p=2107"},"modified":"2026-07-12T16:37:30","modified_gmt":"2026-07-12T23:37:30","slug":"tabasco-smoker-hot-sauce-2","status":"publish","type":"post","link":"https:\/\/gastronomyfood.us\/?p=2107","title":{"rendered":"Tabasco Smoker Hot Sauce"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>6 Tabasco Peppers<\/li>\n\n\n\n<li>4 Cloves Garlic (rough chopped)<\/li>\n\n\n\n<li>2 1\/2&#8243; Slices of Onion <\/li>\n\n\n\n<li>1 oz Vinegar<\/li>\n\n\n\n<li>2 oz Water<\/li>\n\n\n\n<li>1\/4 tsp Smoked Paprika<\/li>\n\n\n\n<li>1\/4 tsp Salt<\/li>\n\n\n\n<li>1\/8 tsp Cumin<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Directions<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Add all ingredients to a pan and boil for about 5 minutes. Blend till smooth.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Directions Add all ingredients to a pan and boil for about 5 minutes. Blend till smooth.<\/p>\n","protected":false},"author":1,"featured_media":2105,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[8,23,16,15],"class_list":["post-2107","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-food","tag-healthy","tag-vegan","tag-vegetarian"],"jetpack_featured_media_url":"https:\/\/gastronomyfood.us\/wp-content\/uploads\/2026\/07\/HotSauceBottle-scaled.jpg","_links":{"self":[{"href":"https:\/\/gastronomyfood.us\/index.php?rest_route=\/wp\/v2\/posts\/2107","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomyfood.us\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomyfood.us\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomyfood.us\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomyfood.us\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2107"}],"version-history":[{"count":1,"href":"https:\/\/gastronomyfood.us\/index.php?rest_route=\/wp\/v2\/posts\/2107\/revisions"}],"predecessor-version":[{"id":2108,"href":"https:\/\/gastronomyfood.us\/index.php?rest_route=\/wp\/v2\/posts\/2107\/revisions\/2108"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomyfood.us\/index.php?rest_route=\/wp\/v2\/media\/2105"}],"wp:attachment":[{"href":"https:\/\/gastronomyfood.us\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2107"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomyfood.us\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2107"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomyfood.us\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}