{"id":2109,"date":"2026-07-12T16:41:46","date_gmt":"2026-07-12T23:41:46","guid":{"rendered":"https:\/\/gastronomyfood.us\/?p=2109"},"modified":"2026-07-12T16:41:47","modified_gmt":"2026-07-12T23:41:47","slug":"scorpion-hot-sauce","status":"publish","type":"post","link":"https:\/\/gastronomyfood.us\/?p=2109","title":{"rendered":"Scorpion Hot Sauce"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 Scorpion peppers<\/li>\n\n\n\n<li>5 Cloves Garlic (rough chopped)<\/li>\n\n\n\n<li>1\/4 Onion<\/li>\n\n\n\n<li>1\/4 carrot<\/li>\n\n\n\n<li>1\/4 tsp salt<\/li>\n\n\n\n<li>3 oz Vinegar<\/li>\n\n\n\n<li>3 oz Water<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Directions<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Add all ingredients to a pot and boil for about 5 mins. Blend till smooth.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Directions Add all ingredients to a pot and boil for about 5 mins. Blend till smooth.<\/p>\n","protected":false},"author":1,"featured_media":2105,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2109","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"jetpack_featured_media_url":"https:\/\/gastronomyfood.us\/wp-content\/uploads\/2026\/07\/HotSauceBottle-scaled.jpg","_links":{"self":[{"href":"https:\/\/gastronomyfood.us\/index.php?rest_route=\/wp\/v2\/posts\/2109","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomyfood.us\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomyfood.us\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomyfood.us\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomyfood.us\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2109"}],"version-history":[{"count":1,"href":"https:\/\/gastronomyfood.us\/index.php?rest_route=\/wp\/v2\/posts\/2109\/revisions"}],"predecessor-version":[{"id":2110,"href":"https:\/\/gastronomyfood.us\/index.php?rest_route=\/wp\/v2\/posts\/2109\/revisions\/2110"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomyfood.us\/index.php?rest_route=\/wp\/v2\/media\/2105"}],"wp:attachment":[{"href":"https:\/\/gastronomyfood.us\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2109"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomyfood.us\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2109"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomyfood.us\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}