Ingredients

• Vegetable Balls
  • 1 carrot grated fine
  • 1 cup of cabbage grated or sliced & chopped finely
  • 1/2 Onion grated
  • 1/2 Bell pepper chopped finely
  • 2 pieces of bread crumbed (for Vegan use Vegan Bread)
  • 1/4 cup of flour
  • 1/2 tsp cumin
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1 egg
  • 1/3 cup water
  • Oil for frying
• Sauce
  • 1/2 onion chopped
  • 2 tablespoons oil
  • 1 tablespoons vinegar
  • 3 cloves garlic minced
  • 1 tablespoon minced ginger
  • 3 tablespoons Ketchup
  • 1 tsp Siracha sauce
  • 1/4 tsp sugar
  • 1 tablespoon cornstarch in 2 tablespoons of water

Directions

For Veggie Balls: Add Vegetable Ball ingredients to a bowl and mix till well mixed. Heat frying oil in a pan, when hot, form 1″ diameter balls and drop into hot oil. Fry till golden brown and cooked through, then drain.. Or for Heathier version with less fat coat w/oil and cook in an air fryer.

For Sauce: Add oil to pan and heat till hot. Add in onions and fry about 2 minutes. Now add garlic and ginger fry lightly, do not brown. Then add water, ketchup, vinegar, Siracha and sugar. Adjust vinegar and sugar to taste. Cook about 2 minutes till boiling, then add in cornstarch/water mixture and boil till thickened. Serve Veggie balls with sauce on the side to spoon over.