- 1 pound bok choy
- 1 tablespoon oil
- 1 tablespoon sesame oil
- ¼ cup water
- 1 teaspoon grated fresh ginger root
- 2 cloves garlic, minced
- 1 tablespoon oyster sauce (For Vegetarian/Vegan substiture Hoisin Sauce)
- 1 tablespoon light soy sauce
- 1/2 tablespoon brown sugar
- 1/2 teaspoon crushed red pepper flakes
- 1/2 tsp of corn starch
Directions (Ready in less than 10 mins)
Mix ingredients 3-11 in a bowl. Cut stems off, slice up, and put asside. Cut up leaves. Heat pan and add oil, I used avocado oil since it is healthy and good for high temp. Add stems and fry for a couple of minutes. Add in leaves and fry till wilted. Put aside and pour sauce mixed together in bowl earlier into hot pan. Cook for about 2 minutes and pour over bok choy, then serve.