Ingredients

For the Sauce:

• 2 TBLS Fish Sauce 
• 2 TBLS Soy Sauce
• 2 TBLS Distilled Rice Vinegar

For the Lemongrass Pork Stir-fry:

• 1 pound Ground Pork
• ½ TSP Kosher Salt
• 2 TBLS Canola Oil
• 1 Onion – thinly sliced
• 2 Lemongrass stalks finely minced
• Ginger 2 TBLS minced
• 6 Thai Chilies choped roughly
• 1 Red Bell Pepper sliced
• 9 Garlic cloves – minced
• 4 TSP Brown Sugar, or more to taste
• 4 TSP Corn Starch + ½ cup Water
• 1 TBLS freshly squeezed Lime Juice
• 1 TSP freshly cracked Black Pepper, to taste
• 1 TSP Crushed Red Pepper Chili Flakes, to taste
• 2–3 TBLS chopped fresh Cilantro

Directions

Add pork to pan frying and crumbling till browned. Set aside and remove extra fat from pan. Add oil to pan along with onion, garlic, peppers, lemongrass and fry on high heat for about 2 minutes. Add pork back in and stir till mixed. add in rest of ingredients stir and lastly add in corn starch & water. Cook an addition 2 minutes stiring around till sauce coats everything. Serve over rice, topping with cilantro and a wedge of lime on the side.