This is a great meal to use up the leftover turkey. Tastes great and is pretty healthy.
Ingredients
- 1 tablespoon of butter + 1 tablespoon of olive oil
- 2 – 3 tablespoons of flour (add for desired thickness of sauce)
- 5 cloves of garlic minced
- 2 carrots sliced about 1/4″
- 2 potatoes cut to a small dice
- 2 stalks of celery diced to desired size (I prefer small dice)
- 1 med. sized onion chopped into about 1/2 inch pieces
- 32 oz of chicken broth (I used low sodium)
- 1.5 pounds of chopped cooked turkey
- 2 – 3 tablespoons of flour (add for desired thickness of sauce)
- 1 teaspoons salt (approx 1 tsp. add 1/2 tsp and add more salt to taste)
- 1 teaspoon curry powder
- 1 teaspoon of dried minced sage (or 1 tablespoon of fresh minced)
- 1 teaspoon of black pepper
Directions
Add butter into pan over medium high heat, then add olive oil. When hot add garlic and lightly fry (don’t brown). Add in carrots, celery and onions and fry about 1 minutes more. Add in flour and stir and fry for another 2 minutes. then add in chicken broth slowly stiring and mixing with rue until smooth. Add potatoes, turkey, about half the salt, sage, curry powder and black pepper. Cook until vegetables are tender. Add as much additional salt until seasoned to your preference. Serve and enjoy.