• 1 cups of dry black beans soaked overnight
• 1 tbsp fresh grated ginger

• 3 cloves garlic

• 1 tsp of Caldo de pollo (dry bouillon)

• 1/4 tsp of white pepper

• 1/4 tsp of dry mustard

• 3 tbsp brown sugar

• 1 teaspoon salt
• 3 tablespoons of olive oil
• Enough water to cover beans 1/2″

Place the beans in a pot, and fill with enough water to cover with 2 inches or so. Add in all other ingredients, bring to a boil and then let simmer for 3 hours or so, stirring occasionally. Put immersion  blender in and blend beans. Add the bouillon powder and other ingredients. Simmer for a while to the right thickness