Ginger Black Refried Beans (Chino Bandito style)

  • 1 cups of dry black beans soaked overnight
  • 1 tbsp fresh grated ginger
  • 3 cloves garlic
  • 1 tsp of Caldo de pollo (dry bouillon)
  • 1/4 tsp of white pepper
  • 1/4 tsp of dry mustard
  • 3 tbsp brown sugar
  • 1 teaspoon salt
  • 3 tablespoons of olive oil
  • Enough water to cover beans 1/2″

Place the beans in a pot, and fill with enough water to cover with 2 inches or so. Add in all other ingredients, bring to a boil and then let simmer for 3 hours or so, stirring occasionally. Put immersion  blender in and blend beans. Add the bouillon powder and other ingredients. Simmer for a while to the right thickness

2 thoughts on “Ginger Black Refried Beans (Chino Bandito style)

  1. This is a fantastic recipe. Have made it multiple times and it is always a hit. I do cut the brown sugar down to 2 tbs but otherwise spot on.

    1. Happy to hear people are enjoying the recipes. They are my personal recipes I make for my family and post them for everyone to enjoy.

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