Som Tam (Thai Papaya Salad)

After visiting Thailand and enjoying all the delicious food there, one thing I have a difficult time finding is green papaya. I can travel about an hour to the asian market to find it, however I recently found some people use alternatives, such as cabbage and julienned broccoli stalk which seems to work. So I looked around at some of the different recipes and came up with this.

Ingredients

  • Dressing
    • 4 tbsp lime juice
    • 3 tbsp fish sauce
    • 1 clove of garlic, crushed
    • 2 1/2 tbsp brown sugar
    • 3 Thai chilis sliced into small slices
  • Salad (Choose which ingredients you like)
    • Green papaya or cabbage or broccoli stalk julienned
    • Green beans cut into bite sized pieces
    • Cherry or grape tomatoes halved
    • Bell pepper strips
    • Shrimp
    • Crushed peanuts for topping (optional)

Directions

Create dressing muddle the ingredients together and let set for about 10 minutes for flavors to combine while making salad. Prepare the ingredients and add to a bowl. Add dressing to bowl and mix. After mixed well serve and enjoy.

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