There has been so much popularity with the famous “Tabasco Hot Sauce” where the pepper is fermented and has a strong vinegar flavor the hides the actual pepper taste, that made me want to showcase the fresh pepper flavor with no fermentation so that the true pepper flavor comes through.

Ingredients

• 3 tabasco peppers (more for more spice)
• 1/5 Red Bell Pepper chopped
• White and light green part of 3 green onions chopped
• 2 cloves Garlic
• 1/4 tsp cumin
• 1/4 tsp salt (add more to taste)
• 4 oz of water
• 2 oz white vinegar
• Xanthium Gum (Optional to thicken)

Directions

Remove seeds and leave membrane of tabasco peppers. Add along with all other ingredients except Xanthium Gum to pan. Bring to a boil and boil for 1 to 2 minutes. Let cool, put add to blender and blend. Strain through fine sieve trying to get the pulp through but leaving the pieces of skin. Put in jar and add Xanthium Gum to obtain desired thickness.