Ingredients

• 1/2 pound green beans ends cut and cut into 3-6″ pieces
• 3 tablespoons of oil
• 1 tablespoon crushed red pepper
• 2 tablespoon of soy sauce
• 2 tablespoons of Siaoxing Cooking Wine
• 4 cloves of garlic finely minced
• 2 tablespoons ginger finely minced
• 1 tablespoon of Black Bean sauce
• 1/2 teaspoon sugar

Directions

Bring enough water to cook beans to a boil. Add beans in for about 3 minutes. Remove and set aside to drain. Heat oil in a frying pan and add garlic and fry for about 1 minute till fragrant. Add in pepper, ginger, and green beans fry for about 2 minutes. Add in black Soy Sauce (Can be regular Soy Sauce also), Black Bean sauce and about 2 tablespoons of water. Stir and cook for an addition 2 minutes. Remove from pan and serve.