Ingredients
- 2 Tbsp oil
- 1-5 Thai Chilies depending on spice level
- 3 cloves of garlic
- About 1 lb Beef sliced into strips
- 1/2 of a medium size onion cut into strips
- 1/2 of a bell pepper cut into strips
- 3 Tbsp Oyster sauce
- 1 Tbsp Soy Sauce
- 1 Tbsp Fish Sauce
- 1/2 Tbsp sugar
- 1/2 Bell Pepper sliced into strips
- 1/2 Onion sliced into strips
- Fresh ground black pepper
- Dark Soy sauce (optional)
- 2 handfuls of Thai Basil
Directions
Add oil to pan when hot, then add chilies and garlic that have been smashed together into pan. Fry till fragrant then add in meat. Cook to outside is brown then add in onion and pepper and cook another 1 to 2 minutes. Now add the the next 6 ingredients that have been combined in a bowl ahead of time. Cook a few more minutes then add the Basil and cook for another minutes, then serve over rice.
