This recipe can be scaled up as needed. This recipe makes about 4 side dish servings. For more punch to the flavor, taste and add some additional garlic powder to you liking.
Ingredients
- 1 cup of black beans soaked in water overnight
- 4 large cloves of garlic minced
- 1 tsp ginger minced
- 1 tsp onion powder
- 1/2 tsp cumin
- 1 1/2 tsp Kosher salt
- 2 tablespoons of olive oil
- 3/4 cup of water
Directions
Set Instant Pot to sauté settings, add olive oil, garlic, and ginger. Saute for 1-2 minutes, then add rest of ingredients except salt along with water. Pressure cook on high for 55 mins and let pressure reduce naturally without venting. When depressurized, add in 1 tsp of salt and use stick blender to blend till at the desired consistency. Taste and add more salt to taste. These can be eaten with tortillas, made into tostadas or used as a side dish.