Ingredients

• 4 cloves garlic
• 1 inch slice of onion
• 1/4 tsp salt
• 3 Carolina Reaper Peppers
• 1 Red Jalapeno Pepper
• 2 oz Vinegar
• 2 oz Water

Directions

Remove seeds from peppers leaving placenta for heat and chop garlic and onion and add all ingredients to the pan and boil for about 5 minutes. Blend till smooth. I added a little of Xanthium Gum to thicken.

Notes

Makes approx 1 5 oz bottle of hot sauce.