These came out great and go well in a bun as a vegan burger. They are easy to make and high in protein.

Ingredients

• 3/4 cup of mung beans (soaked at least 6 hours or overnight in water)
• 1/4 cup of dried black beans (cooked) or 1/2 cup of cooked black beans
• 3 tablespoons of corn starch
• 1 teaspoon Chili powder
• 1/2 teaspoon of cumin
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of Vegetarian Beef Broth (if omitted use 1/4 teaspoon salt)
• 1/2 teaspoon of Salt (Add more if desired)
• Olive oil

Directions

In a food processor grind up mung beans into a paste. Add in all the other ingredients except the onions and black beans and pulse a few times to mix them in. Add in the black beans and pulse a couple of times, but keep the black beans mostly in tact. Pour into a bowl and mix in the onions. Heat a frying pan and add in the oil and spoon in the mixture and fry till nicely browned and the middle of the patty is firm when pressed on. Serve and enjoy.