This is a simple recipe that is as easy to make as tuna salad and it tastes very similar and is just as filling.

Ingredients

• 1/2 can of garbanzo beans drained and rised.
• 3 tablespoons of mayonnaise of Vegan mayonnaise.
• 1 1/2 teaspoons Dijon or regular mustard.
• 1/2 teaspoon granulated garlic.
• 1 stalk of finely chopped celery (optional).
• 1/2 small onion finely copped (optional).
• 1 heaping tablespoon of finely chopped pick (sweet or dill) (0ptional).
• Salt to taste

Directions

Put garbanzo beans into a food processor and pulse several times till chopped finely but you don’t want to have a paste that way you still have a little bite to the garbanzos. Mix all other ingredients in and stir till combined.  You can either eat on top of lettuce or put in a sandwich with lettuce and tomato, or however you would use tuna.