This is a Instant Pot recipe of my Red Chili Beef recipe with coffee added.  I recently bought one and it is really easy and quick to use and clean. This is a spicy no-beans chili made with beef, a few vegetables, and spices. It can be served with white rice if you want some carbs to go with it.

Ingredients

• 2 lbs of sirloin steak (other beef can be used also, just cook longer) cubed in about 1/2 to 3/4″ cubes
• 1 tablespoon of cumin
• 1 tablespoon chili powder
• 1 teaspoon of chipotle chili powder
• 1 teaspoon of new mexico hot chili powder
• 1 teaspoon of salt
• 1/2 cup of coffee (optional) water can be used
• 1/2 cup of water
• 1 small onion diced finely
• 5 cloves of garlic minced
• Canola oil for frying meat (1 tablespoon)
• 1 teaspoon flour
• 1 8 oz can tomato sauce

Directions

Put Instant Pot on saute and let heat up for a minute or two, then add Canola oil and fry meat on 1 side till browned, then deglaze with coffee and water and cancel saute setting. Now add the rest of the ingredients and stir. Close lid and pressure valve on Instant Pot. Set for meat/stew setting and select less, then start pressure cook cycle. When done cancel and natural release pressure, now serve and enjoy.