This is a delicious, quick and easy meal to make for a weekday meal when you are busy and don’t have a lot of time to spend cooking.
Ingredients
- 2 tablespoons extra-virgin olive oil1lb chicken breast, finely diced
- 1 tablespoons chili powder
- 1 tablespoons ground cumin
- 1 teaspoon garlic salt
- 1/2 teaspoon crushed red pepper
- 1/2 large red bell pepper, diced
- 1 can (10.5 oz.) cream of mushroom soup
- 1/2 cup milk
- 1 lb. any type of pasta
- 2 cups shredded cheddar cheese
- 1/4 cup cilantro, for garnish
Directions
- Heat the oil in a medium skillet over medium high. Add the chicken and sauté until browned all over, 5 minutes
- Toss in the chili powder, cumin, garlic salt and red pepper. Sauté another minute. Add the red bell pepper, cream of mushroom soup and milk and stir to combine.
- Transfer to an oven-safe baking dish and sprinkle with the cheese. Cover and slide into a 350°F oven. Bake for 20 minutes. Uncover and bake 20 more minutes, until the cheese is browned and bubbly