I made this brisket and it came out AWSOME (see picture). It was so rich and moist. I did this on a grill so there was no special equipment needed.

Dry Rub Ingredients

• 1 tbsp course ground black pepper
• 1 tbsp brown sugar
• 1 tbsp paprika
• 1 tsp ground coffee
• 1 tsp salt

Directions

Add dry rub ingredients into a bowl, mix together and then sprinkle on the brisket (mine was about 3 lbs) and press to get it to stick. Take the brisket and put it on a grate (Baker’s Secret 1061483 Nonstick Cooling Rack, Set of 2) and set this over a baking pan  (AmazonBasics 3-Piece Baking Sheet Set ). I have three burners on my grill, so I put the brisket on the side with the burner off. Then I took a cast iron pan and set it on the grill grate and put a few pieces of coal on it and put some applewood chips that were soaked in water on top of the coals adding more coals and wood chips every 1.5 hours. I turned one burner (not under the brisket) on low and set a pan of water on the grill (to keep the meat moist) and lowered the cover then kept the temperature at about 250-270 degrees. Overall I cooked it for 8 hours. I let the brisket set for 30 mins to rest. When I sliced it, oh man the meat had juice all over inside and the resting allowed it to keep the juice and not all run out when sliced. This was better that I have had at quite a few BBQ restaurants, I didn’t even want to put sauce on it. Cook this and Enjoy!