This pizza sauce tastes better than the bottled or canned sauces at the supermarket and it takes only about 5 minutes to make. If you have fresh herbs use them instead.

Ingredients

• 1 28 oz can manzeneo tomatoes
• 5 cloves of garlic chopped
• 2 tblsp olive oil
• 1/2 onion chopped
• 1 tsp red pepper flakes
• 1 tsp dried Oregano
• 1 tsp basil
• 1 tblsp tomato paste

Directions

Saute onions and garlic in olive oil for about 3-4 minutes till translucent, add red pepper flakes for the last 2 minutes of frying. Add 1/2 can of tomatoes,  garlic, onion, red pepper and all other ingredients to a food processor and grind until garlic and onion are chopped finely. Add rest of tomatoes and pulse a few times to leave tomatoes a little chunky. It is ready to use on a pizza or whatever you want to use it in. It can be stored in the fridge for up to a week.

Recipe From: http://gastronomy.ddns.net