Each type of pepper has a different kind of hotness. The habenero gives an in your face kind of hotness. If you like really spicy hot sauce, this is for you.

Ingredients

• 5 cloves garlic
• 1 carrot peeled sliced crosswise in about 1/2″ slices
• 1/2 small brown or yellow onion
• 5 – 8 orange habenero chiles (stem removed)
• 1/2 cup white cider vinegar
• 1/2 tsp salt
• 1/2 tsp sugar
• 3 sprigs of cilantro

Directions

In a small pan boil garlic, onion, chiles, carrot, and celantro for about 20 minutes in just enough water to cover them. Use 8 habeneros for mouth scorching hot or 5 for just hot.   Add to food processor along with vinegar and about 1/2 cup of the boiling water. Process until ground into a smooth paste, then bottle. Will stay good in the refrigerator for about 2 months. The heat dissipates some as you store it.