I have made this salsa many times and have made some tweaks to the recipe. Whenever I make it everyone loves it and wants the recipe. You might need to make extra because it will be gone quickly. So here is is the recipe.

Ingredients

• 1 14 oz can of fire roasted diced tomatoes along with juice.
• 3 med to large cloves of garlic roughly chopped
• 1 half of a large onion roughly chopped
• 1 hot roasted hatch chili or 2 jalapeno peppers (adjust to desired spiciness)
• Juice from 1/2 of a lemon
• Juice from 1/2 of a lime
• Approx 7 sprigs of cilantro
• 1 teaspoon of ground cumin
• 1/2 teaspoon of salt
• 1/4 cup of water if needed to thin the salsa so it is not to pasty

Directions

Add everything to a food processor and process till everything is chopped up somewhat fine. Adjust to taste by adding lemon or lime juice, salt, and cumin. Serve with chips or your favorite food.