Ingredients
- 2 pounds ground beef
- 1 pound bulk Italian sausage
- 4 – 5 slices of finely diced bacon
- 2 – 28 oz cans of crushed tomatoes
- 1 – 6 oz can of tomato paste
- 1 – 14 oz can of chili beans
- 8 cloves of garlic
- 2 yellow bell peppers
- 2 onions, diced
- 3 tbsp New Mexico chili powder
- 4 tbsp cumin
- 1 tsp of oregano
- 1 tsp of basil
- 2 tsp salt
- 2 tbsp Worcestershire
- 2 stalks of celery diced
- 5 red chilies
- 3 or more crushed red peppers
- 3 tbsp beef bullion powder
- 1 tbsp paprika
- Additional Garlic powder & salt to taste
Directions
Brown ground beef and sausage in large pot, when brown add in rest of ingredients and simmer on low covered for 2-3 hours, stirring occastionally