Ingredients

• 1 Rack of Baby Back Ribs
• Your favorite BBQ sauce
• Rub
  • 4 tbsp of brown sugar
  • 1 1/2 tbsp kosher salt
  • 1/2 tsp ground black pepper
  • 1/4 tsp cayenne pepper
  • 1/4 tsp old bay seasoning
  • 1/4 tsp thyme
  • 1/4 tsp onion powder
  • 1/2 tsp smoked paprika
• Braising liquid
  • 1 cup of water
  • 2 tbsp white wine vinegar

Directions

Apply rub to both sides of ribs, then wrap tightly in saran wrap and refrigerate as little as a hour or overnight to cook the next day. Take out from refrigerator and cut into serving size portions (about 4 ribs). Add braising liquid to Instant pot and then put in the rack that came with the instant pot. Add ribs so there is a little space between them put lid on and cook on high pressure for about 20 mins. When Instant pot is done, quick release pressure and brush with BBQ sauce and put on rack and broil in oven till BBQ sauce is carmelized to your liking. You can also finish on the grill if you prefer.