This is a great meal to make and is ready in as little about 45 minutes and it tastes great. You can taste all the individual elements since it is not cooked for a really long time and this makes it have a really fresh taste.

Ingredients

• 1 lb 0f lean ground beef or vegan beef substitute.
• 1/3 can of low salt Red Kidney Beams
• 1/2 onion diced
• 1/2 bell pepper green or red diced
• 1 cup water
• 2 serrano peppers finely diced. Seeds removed for less heat.
• 4 cloves garlic finely diced
• 3 tbsp of Chili Powder
• 1 tbsp tomato paste
• 1/2 tbsp of cumin
• 1 tsp of dried oregano
• 1/2 tsp of cayenne pepper
• 1/2 tsp of salt
• 2 tbsp olive oil

Directions

Fry the onions, bell pepper, and garlic in a sauce pan with the olive oil over medium heat till tender (3-4 min). Remove, pour in a bowl and set aside. Brown the meat in the pan with the serrano pepper then add back in the onions, bell pepper, beans, and garlic with about 1 cup of water, all the spices and tomato paste. Bring to a boil, then reduce heat and simmer for about 30 to 45 minutes. Serve and enjoy.