Tag: Chicken

Firey Siracha Citrus Chicken

Published on by richbLeave a comment

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I have liked and used Siracha sauce for many years, but recently it’s popularity has exploded. I experimented around and came up with this chicken recipe. It is a firey citrus flavor that tastes great. Let me know what you think.

Ingredients

  • 1 cup orange juice
  • 1 tsp brown sugar
  • 1/4 cup lemon juice
  • 1 tsp soy sauce
  • 3 tblsp siracha (More for extra spicy)
  • 1/4 cup canola or vegetable oil
  • 4 Chicken Breasts

Directions

Add first 6 ingredients together in a bowl and mix.  Inject it into the chicken breast with a food syringe to get the flavor in the center and brush the skin with some marinade. Set the rest aside for a sauce to serve with the chicken to spoon on. You can grill the chicken breast on the Grill or bake in the oven at 350 degrees for about 30-45 minues.

Recipe From: http://gastronomy.ddns.net

 

Flavorful Chicken Kebobs

Published on by richbLeave a comment
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Chicken Kebob from Gastronomy

These chicken kabobs are great. They have good flavor and the yogurt helps tenderize the chicken. Cook them on a very hot grill so they get a nice char but don’t get too dried out. You have to try these. They taste great and are really easy to make.

Ingredients:

Directions

Combine all ingredients in a bowl and mix. Let marinade for at least 3 hours. Put chicken onto skewers and grill till chicken done through. Good sides are rice and/or humus w/toasted pita bread and raita on the side.

Recipe from: http://gastronomy.ddns.net

Awesome Grilled Chicken Breast

Published on by richbLeave a comment

This is the most flavorful grilled boneless skinless chicken breast I have eaten. People who have tried them have said this is better than I can get in most restaurants. One trick is to make sure and slice the chicken breast in half or thirds long wise to make them thinner so the marinade soaks in properly.

Ingredients

  • 3 tablespoons Coarse ground prepared mustard
  • 3 cloves of garlic
  • 1 lime juiced
  • 1/2 lemon juiced
  • 1/3 cup brown sugar
  • 1 1/2 teaspoons salt
  • ground pepper
  • 6 tablespoons olive oil
  • 6 bnls sknls chicken breasts sliced into half or thirds.

Directions

Mix all ingredients in a bowl and marinate for about 8 hours can do as little as 2 hours. Grill till it has a slight char, serve and enjoy

Recipe from http://gastronomy.ddns.net

 

Chino Bandido Style Emerald Chicken Quesadilla

Published on by richbLeave a comment

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I used to frequent a restaurant called Chino Bandido. I loved their food it is a fusion of Mexican, Chinese, Jamaican, and Cuban. Unfortunately they closed the location near me and the other one is a 45 minute drive, so I figured out how to make my favorite, this quesadilla which is very close to what they have.

  •  Ingredients
    • 1 package of Flour Tortillas
    • 1 package Medium Chedar Cheese Shreaded
    • 3 Green Onion, finely minced
    • 1 T. Fresh Ginger, peeled, finely minced
    • 1/2 tsp. Salt
    • 1/2 Cup Vegetable Oil
    • 1/4″ Sliced Chicken Cooked
  • Directions

Combine onion and ginger in small bowl. Add salt. Pour vegetable oil to cover mixture. Stir. Combine with Chicken, put into a frying pan in batches and fry until chicken is cooked. Set aside in a bowl. In a clean frying pad heat on medium high heat till pan is hot. Set a tortilla in the pan, add cheese till evenly spread across tortilla. Now add some of the Chicken mixture and add more cheese on top. When the bottom tortilla is golden brown flip and brown the other side. Remove from pan, slice into quarters and serve. Do this until all the chicken is used. Enjoy.

Recipe from http://gastronomy.ddns.net