These chicken kabobs are great. They have good flavor and the yogurt helps tenderize the chicken. Cook them on a very hot grill so they get a nice char but don’t get too dried out. You have to try these. They taste great and are really easy to make.

Ingredients:

• 3 or 4 Boneless Skinless Chicken Breasts cut into about 1″ cubes
• 6 oz of plain yogurt, if you use greek yogurt thin with water.
• 1/2 onion diced
• 1 tsp cumin Simply Organic Cumin Seed Ground CERTIFIED ORGANIC 2.31 oz bottle
• 1/2 tsp tumeric Simply Organic Turmeric Root Ground Certified Organic, 2.38-Ounce Container
• 1 tsp red pepper flakes McCormick Crushed Red Pepper, 1.5 Oz
• 3 tbsp lemon juice
• 4 cloves garlic minced
• 1 tbsp olive oil Kirkland Signature Organic Extra Virgin Olive Oil 2L (2QT 3.6 fl. oz)

Directions

Combine all ingredients in a bowl and mix. Let marinade for at least 3 hours. Put chicken onto skewers and grill till chicken done through. Good sides are rice and/or humus w/toasted pita bread and raita on the side.

Recipe from: http://gastronomy.ddns.net