Raita

I love to eat this with kebobs or spicy Indian dishes, it goes great as a side sauce.

Ingredients

Directions

Add all ingredients to a bowl and mix with a spoon until well mixed. Put in refrigerator an let set for about 30 minutes or more to let flavors meld. Serve on the side with Mediterranean or Indian food.

Recipe from http://gastronomy.ddns.net

 

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