Ingredients
- 1/2 Onion Chopped
- 1/2 Red Bell Pepper (Can be green also)
- 20 slices of pepperoni chopped
- 24 oz pizza sauce (see pizza sauce recipe on this site)
- 8 oz hamburger
- 8 oz italian sausage
- 8 oz of mozzerella
- 28 oz water
- 1 lb of pasta
Directions
Saute hamburger and sausage in Instant on Saute setting till browned. Add in sauce, pasta, and water. Cook for 5 minutes on high pressure and when done use fast pressure release. Add onion and pepper, then stir. Add about 2 oz of additional water set pressure cook to 1 min and close lid. Wait about 2 minutes till lock pin rises and press cancel, wait another 2 minutes and do a fast pressure release, then stir in cheese and pepperoni and close lid and let set for about 3-4 minutes, then serve.
