I like buffalo wing sauce, but I tried the jalapeno wing sauce at Native Grill and I like it as much or better. You can’t buy this in the store and I had a fairly good idea of what the ingredients were from the flavor so I set out to make it myself. Here is what I came up with.

Ingredients

• 1/4 cup of finely minced onion
• 2 tbsp pickled jalapeno slices finely minced
• 2/3 stick of butter
• 1 whole raw jalapeno, stem removed, finely minced.
• 4 cloves of garlic finely minced
• 5 tbsp of the liquid from the jalapeno slices jar

Directions

Put the onion, garlic, and jalapeno into a food processor and chop until finely minced. On medium heat melt the butter and gently fry the  jalapenos, the onoin, and the garlic cloves for 10 minutes in butter, then add jalapeno pickling water. Use this as a wing dipping sauce or toss wings in it. You can also use it as a dipping sauce for anything else you like also.