Tag: Recipe

Fall Apart Juicy Smokey Brisket

Published on by richbLeave a comment
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Juicy Smoked Brisket

I made this brisket and it came out AWSOME (see picture). It was so rich and moist. I did this on a grill so there was no special equipment needed.

Dry Rub Ingredients

  • 1 tbsp course ground black pepper
  • 1 tbsp brown sugar
  • 1 tbsp paprika
  • 1 tsp ground coffee
  • 1 tsp salt

Directions

Add dry rub ingredients into a bowl, mix together and then sprinkle on the brisket (mine was about 3 lbs) and press to get it to stick. Take the brisket and put it on a grate (Baker’s Secret 1061483 Nonstick Cooling Rack, Set of 2) and set this over a baking pan  (AmazonBasics 3-Piece Baking Sheet Set ). I have three burners on my grill, so I put the brisket on the side with the burner off. Then I took a cast iron pan and set it on the grill grate and put a few pieces of coal on it and put some applewood chips that were soaked in water on top of the coals adding more coals and wood chips every 1.5 hours. I turned one burner (not under the brisket) on low and set a pan of water on the grill (to keep the meat moist) and lowered the cover then kept the temperature at about 250-270 degrees. Overall I cooked it for 8 hours. I let the brisket set for 30 mins to rest. When I sliced it, oh man the meat had juice all over inside and the resting allowed it to keep the juice and not all run out when sliced. This was better that I have had at quite a few BBQ restaurants, I didn’t even want to put sauce on it. Cook this and Enjoy!

 

Firey Siracha Citrus Chicken

Published on by richbLeave a comment

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I have liked and used Siracha sauce for many years, but recently it’s popularity has exploded. I experimented around and came up with this chicken recipe. It is a firey citrus flavor that tastes great. Let me know what you think.

Ingredients

  • 1 cup orange juice
  • 1 tsp brown sugar
  • 1/4 cup lemon juice
  • 1 tsp soy sauce
  • 3 tblsp siracha (More for extra spicy)
  • 1/4 cup canola or vegetable oil
  • 4 Chicken Breasts

Directions

Add first 6 ingredients together in a bowl and mix.  Inject it into the chicken breast with a food syringe to get the flavor in the center and brush the skin with some marinade. Set the rest aside for a sauce to serve with the chicken to spoon on. You can grill the chicken breast on the Grill or bake in the oven at 350 degrees for about 30-45 minues.

Recipe From: http://gastronomy.ddns.net

 

Awesome Grilled Chicken Breast

Published on by richbLeave a comment

This is the most flavorful grilled boneless skinless chicken breast I have eaten. People who have tried them have said this is better than I can get in most restaurants. One trick is to make sure and slice the chicken breast in half or thirds long wise to make them thinner so the marinade soaks in properly.

Ingredients

  • 3 tablespoons Coarse ground prepared mustard
  • 3 cloves of garlic
  • 1 lime juiced
  • 1/2 lemon juiced
  • 1/3 cup brown sugar
  • 1 1/2 teaspoons salt
  • ground pepper
  • 6 tablespoons olive oil
  • 6 bnls sknls chicken breasts sliced into half or thirds.

Directions

Mix all ingredients in a bowl and marinate for about 8 hours can do as little as 2 hours. Grill till it has a slight char, serve and enjoy

Recipe from http://gastronomy.ddns.net