These are very easy and quick to make and taste great. The cheese is melted, the bun is slightly crunchy on the outside, the onion gives a punch, and the tomato gives freshness. I have made two types one with Ham and one with Roast Beef and both were great. You can experiment with adding a little mustard with the ham or other add ins. Here is the recipe.

Ingredients

• Ham or Roast Beef sliced lunch meat 1 to 4 slices per slices per sandwich depending on thickness.
• Sliced Cheddar Cheese, I used sharp.
• Thinly sliced onion
• Sliced Tomato
• Mayonnaise
• Hamburger buns (1 per sandwich)

Directions

Spread a layer of mayonnaise on the inside of the top bun, then put the thinly sliced onion then the cheese, followed by the lunch meat and then the tomato and the bottom half of the bun. Now wrap the sandwich in foil and put into a 350 degree oven for about 10-15 minutes until the cheese is melted in the middle of the sandwich. Serve wrapped in foil to be unwrapped hot and and enjoyed.